Carolyn Niethammer
American Indian Cooking: Recipes from the Southwest

Constance M. Arzigian,William Green (Editor)
Agricultural Origins and Development in the Midcontinent (Report / Office of the State Archaeologist, Vol 19)

Karen Halderson
Alaska Native Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices--a Series)

Imogene Dawson
American Indian Food: Sixty-One Indian Recipes

Jay Miller
American Indian Foods: A True Book

James A. Brown (Editor),James L. Phillips (Editor),James Bennett Griffen (Editor)
Archaic Hunters and Gatherers in the American Midwest (New World Archaeological Record) (New World Archaeological Record)

Barbara Harjo (Compiler),Designed by Julie Pearson-Little Thunder
Artistic Tastes: Favorite Recipes of Native American Artists

Bernard R. De Montellano,Bernard R. Ortiz De Montellano
Aztec Medicine, Health, and Nutrition

E. Barrie Kavasch
Earthmakers Lodge: Native American Folklore, Activities, & Foods

Richard I. Ford
An Ecological Analysis Involving the Population of San Juan Pueblo$$$$$ New Mexico (Evolution of North American Indians)

Paul Anthony Vestal,Richard Evans Schultes
Economic Botany of Kiowa Indians

E. Barrie Kavasch,Mitzi Rawls (Illustrator)
Enduring Harvests

Mick Johnsson
Food and Culture Among Bolivian Aymara: Symbolic Expressions of Social Relations (ACTA Universitatis Upsaliensis)

George Erdosh
Food and Recipes of the Revolutionary War (Cooking Throughout American History)

Nancy J. Turner
Food Plants of Coastal First Peoples (Handbook (Royal British Columbia Museum).)

Nancy J. Turner,Royal British Columbia Museum
Food Plants of Interior First Peoples (Royal British Columbia Museum Handbook)

Sally M. Hunter,Carly Bordeau (Illustrator),Joe Allen (Photographer)
Four Seasons of Corn: A Winnebago Tradition (We Are Still Here)

Patricia B. Mitchell
The Good Land: Native American and Early Colonial Food

Edmundo Morales
The Guinea Pig: Healing, Food, and Ritual in the Andes

Juanita Tiger Kavena
Hopi Cookery

Barb Marchand,Okanagan Native Band
How Food Was Given

Frances Densmore
How Indians Use Wild Plants for Food, Medicine and Crafts

Joseph A. Ezzo
Human Adaptation at Grasshopper Pueblo, Arizona: Social and Ecological Perspectives (Archaeological Series, No 4)

Joanne Dennee,Jack Peduzzi,Julia Hand,Carolyn Peduzzi
In the Three Sisters Garden: Native American stories and seasonal activities for the curious child

Katherine A. Spielmann
Interdependence in the Prehistoric Southwest: An Ecological Analysis of PlainsSHPueblo Interaction (The Evolution of the North American Indians)

Carol Cunkle
Kokopelli's Cook Book

Travis Hudson,Thomas C. Blackburn
The Material Culture of the Chumash Interaction Sphere: Food Procurement and Transportation

Native Womens Association,David Hunt (Editor)
Native Indian Wild Game, Fish & Wild Foods Cookbook: Recipes from North American Native Cooks

Suzanne Pelican,Karen Bachman-Carter Navajo Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices--a Series)

Ron Hirschi,Deborah Cooper (Illustrator),Edward S. Curtis (Photographer)
People of Salmon and Cedar

Phyllis Hughes (Compiler),Adapted by Pricilla Vigil
Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest

Keewaydinoquay,Keewaydinoquay Peschel
Puhpohwee for the People: A Narrative Account of Some Uses of Fungi Among the Ahnishinaabeg

Gordon Regguinti,Dale Kakkak (Photographer),Foreword by Michael Dorris
The Sacred Harvest: Ojibway Wild Rice Gathering (We Are Still Here : Native Americans Today)

Marina Polvay
Seminole Indian Recipes (Famous Florida Series)

Beverly Cox,Martin Jacobs
Spirit of the Harvest: North American Indian Cooking

Harriet V. Kuhnlein,Nancy J. Turner
Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use (Food and Nutrition in History and Anthropology)

Thomas Jr. Vennum
Wild Rice and the Ojibway People

Frank Hamilton Cushing
Zu~Ni Breadstuff (Indian Notes and Monographs, V. 8.)