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Category : Grains & Breads       Region : Plains ~ Plateau       Rating : 5
New Native Frybread

Contributor : Added by Administrator

Tribal Affiliation : Lower Brule Sioux, Bernice Rencountre Swick was my mother

Orgin of Recipe : Offered by Cheryl Joy Hill ...her own recipe

Type of Dish : Today's Native Dishes

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Ingredients

  • 1 egg
  • 1/2 cup dry milk
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 2 cups flour
  • 1 cup warm water

Directions

Mix the dry ingredients together, mix the egg and the water, add to the dry mixture.
Add flour or water to adjust mixture to a very soft dough mixture.
Put dough on a well floured board.
Roll out to about a 1 inch thickness.
Let set for about 15 minutes.
Cut into what ever size you would like, I like to do mine in smaller pieces for dipping into wojapi.
You could get about 24 pieces out of this batter.
Deep fry in hot oil, just enough to brown on each side.
Put on a paper towel to get some of the top oil off the bread.

Note: I found that when making frybread, it is better to make one batch at one time. My family likes to dip the frybread in wojapi made from blueberries.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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