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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Northeast ~ Great Lakes       Rating : 4
SaSaKah's Potawatomie Fry-bread

Contributor : Added by Administrator

Tribal Affiliation : ~ Kickapoo / Potawatomi ~

Orgin of Recipe : Offered by Kimberly "SaSaKah" Wilson ... who learned this from Family (but after time I make it my own way)

Type of Dish : Contemporary & Traditional

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Ingredients

  • 2 1/2 c. Milk
  • 5 tbs. Baking powder
  • 5 c. Flour
  • 1/2 c. Sugar

Directions

Mix all ingredients together in a Lg. mixing bowl (Mix well). Cover mixing bowl w/ a towel & let the mixture set for 30 min.
While mixture is setting, get a deep frying pan and put in enough shortening to submerge the dough in. set stove on medium-hi. when mixture is finished setting, get a regular size bowl & put flour in it.
Put a spoonful of the mixture in bowl of flour, roll around in flour, take out and pat it out w/ your hands. You may put a slit in the middle if you wish.
Then drop in frying pan. let it fry 1 min. on each side, or until each side is golden brown. (BE CAREFUL HOT GREASE!!!!!) follow each step until mixture is gone.

Note: Fry bread good for any occasion: Powwows, rez get-togethers, reunions, parties, 49's or just a simple evening dinner. ***also tastes good w/corn soup or chili!***



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