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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Plains ~ Plateau       Rating : 1
Taco Rice

Contributor : Added by Administrator

Tribal Affiliation : ~ Lower Brule Sioux Tribe ~

Orgin of Recipe : Offered by Cheryl Joy Hill ... who got this recipe from one of my sisters.

Type of Dish : Contemporary & Traditional

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Ingredients

  • 2 cups minute rice (prepare as per directions on the box)
  • 1 14 oz. can of chopped tomatoes
  • 1 small can of tomato sauce
  • 1 pkg. (1-1/4 oz.) taco seasoning mix
  • 1 pound ground beef (you may use ground buffalo or ground turkey)
  • 1 pound cheddar cheese shredded (you can use your favorite cheese)
  • 1 large bag of Doritos (crushed)

Directions

Brown meat in large skillet on medium-high heat. Drain.
Add tomatoes and seasoning mix to skillet, simmer for about 5 minutes.
Mix the meat mixture and rice together.
Spray a large baking dish or 9 x 13 cake pan with oil.
Begin layering the ingredients. First the rice mixture, then the cheese, and then the crushed taco chips.
Make another layer. Cover with foil, the heat from the rice mixture with melt the cheese.

Note: It is ready to eat! Kids of all ages absolutely love this taco rice! As time goes by, you can doctor this recipe up with all kinds of your favorite things, mushrooms, sour cream, black olives, and many more. Enjoy!



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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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