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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Four Legged       Region : Southeast ~ Prairie       Rating : 5
Porky Bake

Contributor : Added by Administrator

Tribal Affiliation : ~ Cherokee/Choctaw ~

Orgin of Recipe : Offered by Watachee Nkinsha ... who learned this from My Grand Mothers best eats

Type of Dish : Contemporary & Traditional

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Ingredients

  • 1 - 2 lemons (cut in quarters and stuffed in Porky Pine)
  • 1 tsp. cumin
  • 2 tsp. salt
  • 1 Porky Pine (porcupine)
  • Some clay (freshly dug)

Directions

Clean Porky Pine (with Gloves ...hehehe)
Stuff lemons and salt into Porky Pine
Cover Porky Pine in Clay (on the outside)
Put in Fire pit and watch for steam holes to appear
Clay getting hot it usually takes about 20 min.s to cook.
Take out and Cut with dull knife in half and EAT

Note: That good eatin'. Goes with any vegetables especially CORN Bread (my favorite Fry Bread). (Webmaster's Note: I would imagine 20 minutes is to short a time to roast such a large animal.)



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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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