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Category : The Four Legged       Region : Southeast ~ Prairie       Rating : 5
Redeye Gravy

Contributor : Added by Administrator

Tribal Affiliation : ~ Known Cherokee from Tennessee ~

Orgin of Recipe : Offered by Ted Wilburn ...who learned this from my Aunt Nancy, dad

Type of Dish : Today's Native Dishes

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Ingredients

  • Grease From Browning A Slice Of Ham In A Skillet.
  • One To Two Cups Of Coffee, Salt & Pepper. (If you donít have a slice of ham use a slice of bacon. If you don

Directions

Pour the coffee in the skillet & bring it to a boil & add salt & pepper to suit your taste & its done.
The coffee doesn't have to be fresh. It can be yesterday's & still make good redeye gravy.
It doesn't hurt to leave a few ham jiblets in the gravy.
Note: Spoon out a little redeye gravy on a piece of corn bread or biscuit, rice, or grits. If you are really hurting for gravy & bread redeye improves a slice of loaf bread like you wouldn't believe.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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