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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Bird       Region : Northwest       Rating : 5
Pheasant Under Plastic

Contributor : Added by Administrator

Tribal Affiliation : Passamaquoddy

Orgin of Recipe : Offered by Cindy ...who notes the recipe has Bannock origins from Fort Hall.

Type of Dish : Today's Native Dishes

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Ingredients

  • Oven cook bag
  • Pheasant (minus
  • Oven

Directions

Catch and clean a tasty rooster
Put it in one of those oven bags. Keeps the bird real moist that way.
You can put in onions, salt and pepper and stuff if you want to.
Note: if you don't use the oven bag, you'll have to bake it in mud the old fashioned way.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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