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Category : The Fish       Region : Northeast ~ Great Lakes       Rating : 1
Candy Salmon

Contributor : Added by Administrator

Tribal Affiliation : ~ The Great Ojibwe Nation ~

Orgin of Recipe : Offered by Sharon ... who learned this from an elder

Type of Dish : Today's Native Dishes

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Ingredients

  • Salmon ( preferably sockeye ) and as much as you can catch!
  • Brown sugar
  • Water
  • Onion

Directions

Catch and fillet the salmon.
Mix a little water with the brown sugar, so that is sort of like a paste.
Rub entire salmon with mixture, then line with sliced onion between the fillets.
Cook on cedar plank until fish flakes: about 7-8 min./side

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