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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Fish       Region : Northwest       Rating : 4
Deep Fried Salmon Chips

Contributor : Added by Administrator

Tribal Affiliation : Fountain Indian Band, Xax\

Orgin of Recipe : Offered by John Diablo ... who learned this from Central Fraser Valley

Type of Dish : Today's Native Dishes

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Ingredients

  • 4 eggs wash for dipping
  • 2 tbsp season salt/lemon salt
  • 4 cups flour
  • 1 6 lb salmon
  • 2 tbsp sweet basil
  • 1 tbsp black pepper

Directions

First fillet salmon, and then skin salmon very carefully, with a sharp fillet knife, trim salmon, with no bones attached. When fillet is done, slice salmon into thin strip width lenght not tail to head lenght.
Mix all dry ingredients togther.
mix all eggs into a bowl, scramble
take strips of salmon, dip into the flour mixture first then into the egg wash and then back into the flour mixture.
then carefully use a home deep fryer and cook until golden brown color, serve with homemade fries and lemons.
various dry herbs can be used to your liking, this is just a beginning of what you can use for the flour mixtures.

Note: Use this as a snack, or as finger food, great for parties and childrens snack or lunch.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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