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Category : The Fish       Region : Southwest ~ California       Rating : 4
Fish Head Stew

Contributor : Added by Administrator

Tribal Affiliation : ~ Yurok Tribe ~ The Klamath Reservation ~

Orgin of Recipe : Offered by Mudgie McCovey ...who learned this from My Granpa Grizzly Ike McCovey

Type of Dish : Contemporary & Traditional

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Ingredients

  • 1/2 piece salmon backbone 1 can corn salt pepper to taste
  • 3 to 4 potatoes (peeled & diced) 4 to 5 chunks salmon
  • 1 salmon head 1 skien salmon row 2 cups celery 1 lg onion
  • 1 salmon tail water

Directions

Catch and clean salmon.
Fillet and chop salmon.
Get a stew pot and fill it the salmon head, salmon row, celery, diced onion, peeled and chunked potato, chunks of salmon, salmon backbone, corn and salmon tail.
Add enough water to cover 2-3 inches above stew.
Boil until potatoes and fish done.
Salt & pepper to taste.
Note: Make sure when eating you don't swallow any bones. Eat and enjoy.
Add anything else that sounds good.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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