NativeTech Home Page     |     FOOD & RECIPE INDEX     |     SEARCH BY CATEGORY OR TRIBE     |     Contact Us
Recipe Categories

Beverages & Teas (31)
Fruit & Berries (21)
Grains & Breads (109)
Plants & Vegetables (89)
Seeds & Nuts (6)
The Bird (18)
The Fish (55)
The Four Legged (98)
Un-Categorizable (21)
with Commodity Foods (8)

Regions

Northeast ~ Great Lakes (124)
Northwest (82)
Plains ~ Plateau (46)
Southeast ~ Prairie (100)
Southwest ~ California (76)
Unknown (28)

Type of Dish

All Indigenous Ingredients (102)
Contemporary & Traditional (190)
Today's Native Dishes (164)

Alphabetical Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Category : The Four Legged       Region : Northeast ~ Great Lakes       Rating : 5
Baked Jicima w/ Beef

Contributor : Added by Administrator

Tribal Affiliation : 1/16 Potowatami, associated with the intertribal

Orgin of Recipe : Offered by ralph a. kern ...who learned this from a friend

Type of Dish : Today's Native Dishes

Printer Friendly View

Click Thumbnail
to Enlarge

Ingredients

  • 1/3 cup cream
  • 1 handfull your favorite spices (I like pico del gallo)
  • 3 handfulls shredded cheese (3 types)
  • 5 medium loin steaks
  • white gravy
  • 2 large jicimas
  • butter to taste
  • salt and pepper to taste
  • corn bredding, enough to cover the steaks.

Directions

peel and prepare thejicima as if you were making mashed potatoes using the butter,cream,salt and pepper.

fold,dont mix too well, in the 3 cheeses and the spices.
cut the loin steaks to open like a coin purse.
stuff the jicima into the steaks,close each with a toothpick.

bread them with the corn breading.

bake in the oven at appx.375 degrees untill the meat is done, usually about 20-30 minutes, depending on your altitude.

cover with white gravy and serve.

Note: the spices should match the taste of the man of the house, I just like pico del gallo. the time and tempature in the oven vary according to where you live.


Rate this recipe

Very Good

Good

Average

Poor

Very Poor


If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

Sponsors


This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.


Hosted on NativeWeb

Please visit my personal page at Waaban Aki Crafting
Waaban Aki Crafting