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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Four Legged       Region : Northwest       Rating : 1
Beaver Ball Soup

Contributor : Added by Administrator

Tribal Affiliation : Metis originating from Duck Bay Reserve

Orgin of Recipe : Offered by Lisa Flett ...who learned this from her koko.

Type of Dish : Today's Native Dishes

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Ingredients

  • Water
  • 1 cup of Macaroni 1 jar of Stewed Tomatoes
  • Beaver balls 10-20
  • Salt & Pepper to taste

Directions

Boil your beaver balls first, adding macaroni and tomatoes.

Add salt and pepper as desired.

Let simmer for one hour.

Ready to serve, and is good with bannock.

Note: You should know that actual beaver balls do not taste that good. (So I'm told) You can make your beaver balls out of moose, deer, bear or elk meat and roll in to small balls. Let me know if you try actual beaver balls! Enjoy!


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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