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Category : Un-Categorizable       Region : Northwest       Rating : 2
Bannock Dawgs

Contributor : Added by Administrator

Tribal Affiliation : I am from Long Plain First Nation in Manitoba.

Orgin of Recipe : Offered by Melinda La Porte ... who learned this from just like to experiment

Type of Dish : Today's Native Dishes

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Ingredients

  • 4 cups flour
  • oil or lard for frying
  • 4 teaspoons of baking powder
  • 2 teaspoons salt
  • 2 cups water
  • 18 weiners
  • 18 slices of process cheese (better yet use shredded cheddar cheese... as much as you like)
  • 1 cup chopped green onions
  • mustard

Directions

Mix the first four ingredients to make the dough. Roll out the dough and let rest for 10 minutes. Cut the dough to fit the wieners. (While you are making the dawgs you can heat up the oil or lard.) Spread the dough with mustard..top with a weiner and some cheese and onions. Seal tightly (make sure they are sealed really good or they will make a mess in the oil) Fry until golden brown.

Note: Let these cool a bit before you eat or you WILL burn your lips!!!

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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