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Category : The Four Legged       Region : Plains ~ Plateau       Rating : 5
Buffalo Steak and Kidney Pie

Contributor : Added by Administrator

Tribal Affiliation : St. Boniface Metis

Orgin of Recipe : Offered by Lori-Anne Malone ... who learned this from Grandmother's Recipe

Type of Dish : Today's Native Dishes

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Ingredients

  • 2 lbs. Buffalo meat
  • 1 tbsp Worcestershire Sauce
  • 1 lb. Buffalo kidney
  • Flaky pie crust
  • Suet or fat
  • 1 large onion
  • 1 cup beef stock
  • Pepper
  • Salt
  • pinch of Cayenne

Directions

Cut the buffalo meat and kidney into 1 1/2 inch cubes. Melt about an egg size piece of suet, fat or lard in a stew pot and brown the coarsely chopped large onion till lightly golden. Add the meat and kidney and brown thoroughly, stirring constantly. When browned, add the beef stock and season to taste. Stir well, then cover and simmer over low heat for 1 1/2 to 2 hours or until meat is tender. Put into an earthenware or glass casserole and cover with a flaky pie crust. Put into 325 - 350 often and bake until lightly browned.


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