Warning: session_start(): Cannot send session cookie - headers already sent by (output started at /home/nativetech/public_html/recipes/theader.php:2) in /home/nativetech/public_html/recipes/theader.php on line 3

Warning: session_start(): Cannot send session cache limiter - headers already sent (output started at /home/nativetech/public_html/recipes/theader.php:2) in /home/nativetech/public_html/recipes/theader.php on line 3
NativeTech: Indigenous Food and Traditional Recipes
NativeTech Home Page     |     FOOD & RECIPE INDEX     |     SEARCH BY CATEGORY OR TRIBE     |     Contact Us
Recipe Categories

Beverages & Teas (31)
Fruit & Berries (21)
Grains & Breads (109)
Plants & Vegetables (89)
Seeds & Nuts (6)
The Bird (18)
The Fish (55)
The Four Legged (98)
Un-Categorizable (21)
with Commodity Foods (8)

Regions

Northeast ~ Great Lakes (124)
Northwest (82)
Plains ~ Plateau (46)
Southeast ~ Prairie (100)
Southwest ~ California (76)
Unknown (28)

Type of Dish

All Indigenous Ingredients (102)
Contemporary & Traditional (190)
Today's Native Dishes (164)

Alphabetical Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Category : The Four Legged       Region : Southwest ~ California       Rating : 1
Wakavaki Traditional Yaqui Soup

Contributor : Added by Administrator

Tribal Affiliation : Pascua Yaqui

Orgin of Recipe : Offered by Ericka Villa ... who learned this from From my Great-Grandmother

Type of Dish : Contemporary & Traditional

Printer Friendly View

Click Thumbnail
to Enlarge

Ingredients

  • About 5 pound of Beef Short Ribs
  • 1 garlic minced
  • 1 bag of carrots
  • 4 Zucchinis
  • 1 head of cabbage
  • 5 corns/ cut into fours
  • 2 cans of garbanzo beans or one bag of uncooked (cooked before hand)
  • Salt to taste
  • 1 onion big chunks

Directions

In a heavy bottom soup pot, soften your onion and garlic in oil. put in your short ribs and cook up a bit until some parts turn brown add 4 quarts of water, your garbanzos, carrots and corn, cook for about one hour on medium.

Add the cabbage and zucchini last.

Note: Just cook this like you would any other type of meat soup, adding your quicker cooking ingredients at the end (like zuccini, cabbage)


Rate this recipe

Very Good

Good

Average

Poor

Very Poor


If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

Sponsors


This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.


Hosted on NativeWeb

Please visit my personal page at Waaban Aki Crafting
Waaban Aki Crafting