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Category : The Four Legged       Region : Northeast ~ Great Lakes       Rating : 1
Moose Muzzle

Contributor : Added by Administrator

Tribal Affiliation : We are Metis

Orgin of Recipe : Offered by E & G The Clabber Girls Caterers ... who learned this from Metis from Meadowlake "The spry Ladies"

Type of Dish : All Indigenous Ingredients

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Ingredients

  • 1 or 2 moose nose (2 if it is a party) served sliced. a great side dish to bannock or beaver tail.

Directions

make a fire outside

scrap and singe off all the hair.

boil for 1 hr and throw away the old water.

add fresh clean water.

boil for 2 more hours until it is tender.

Serve sliced

Note: A great side dish to bannock, beaver tail, and sucker heads.


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