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Category : Grains & Breads       Region : Northeast ~ Great Lakes       Rating : 1
Indian Fried Corn

Contributor : Added by Administrator

Tribal Affiliation : Sault Ste. Marie Tribe Chippewa Indians, Sault Ste. Marie MI

Orgin of Recipe : Offered by JC Miller ... who learned this from Mother

Type of Dish : Contemporary & Traditional

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Ingredients

  • 1/2 lb bacon
  • 1/2 yellow onion
  • 1/2 green pepper
  • 2 cups corn (fresh cooked, canned or frozen)
  • salt

Directions

Cut bacon (it used to be bear fat!)into chunks and fry, add into the pan, chopped onion and green pepper, saute until soft, add corn and lightly salt (to taste). Simmer for at least 30 minutes on low heat. Serve hot!


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