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Category : The Four Legged       Region : Unknown       Rating : 5
Chorizo & Rice

Contributor : Added by Administrator

Tribal Affiliation : ~ lost ol man ~

Orgin of Recipe : Offered by Tracker ...who thought it up

Type of Dish : Today's Native Dishes

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Ingredients

  • 1/4 Cup Canola Oil
  • 2lb Venison with Chorizo Mix
  • Salt and Pepper to Taste
  • 2 Medium Onions
  • 1 Cup Diced Green Chilies
  • 1/2 Volume of Rice per Liquid
  • 16 Oz Frozen Mixed Vegetables
  • 1 Reg Can Tomato Juice
  • 2 Tbs Cummin

Directions

Cook chorizo venison (ground or chopped) with chopped onions.

When browned add mixed vegetables (thawed), green chilies, tomato juice and if not enough, add enough water to add about 1 cup of rice..

Bring to boil.

Turn down heat to low and cover and allow twenty or twenty five minutes for rice to cook.

Note: Do not drain meat and onions after browning...you need all that good juice to add flavor to rice..... Optional to add peppers for more kick if you like more spice...


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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