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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Four Legged       Region : Northwest       Rating : 4
Reindeer Stew

Contributor : Added by Administrator

Tribal Affiliation : Inupiat

Orgin of Recipe : Offered by George Attatayuk ... who learned this from From Iupiat Mother

Type of Dish : Today's Native Dishes

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Ingredients

  • 2 lbs Reindeer (Various cuts w/bones)
  • 2 potatos, cut into 1/2`` cubes
  • 1 onion, sliced
  • 3/4 cup elbow macoroni
  • 1 tsp salt

Directions

Wash reindeer meat in running water to remove hair, excess blood, etc. Put reindeer into 8 qt pot, add salt, onion, water to cover all ingredients. Bring to a boil (covered so not to lose water), then simmer for 45 minutes. last 1/2 hour add macoroni and potatoes.

Note: This is very good with willow greens that have been soak in seal oil. Seal oil tasts quit like weson oil. Some of the young pour catsup into their bowl for flavoring, and pepper.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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