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NativeTech: Indigenous Food and Traditional Recipes
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Category : Plants & Vegetables       Region : Southeast ~ Prairie       Rating : 5
Pumpkin Soup

Contributor : Added by Administrator

Tribal Affiliation : Kickapoo

Orgin of Recipe : Offered by Gerald Mirra ... who learned this from Cherokee

Type of Dish : Contemporary & Traditional

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Ingredients

  • 2 cans of pumpkin 30 oz each– (fresh pumpkin can be used. Quarter pumpkin and put in oven for appx. 20 minutes, then scrape out pumpkin)
  • 1 can of chicken broth (14.5 oz)
  • 2 chicken bullion cubes
  • nutmeg
  • salt & pepper to taste
  • Butter & garlic powder (sauté)
  • ¾ of (½ pint) Heavy cream, or Half & Half or condensed milk
  • 11 oz can of sweet white/yellow corn (cream corn can be used)

Directions

Cook 20 minutes (don’t boil)

* If too thin add water

* If thick, add mild cheese

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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