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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Southeast ~ Prairie       Rating : 5
Lummi Frybread

Contributor : Added by Administrator

Tribal Affiliation : I'm from Lummi and my folks are Jessie And Mark

Orgin of Recipe : Offered By Adam ... Who learned this from Grandma

Type of Dish : Today's Native Dishes

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Ingredients

  • 3 cups of flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon of salt
  • 1 tablespoon of sugar
  • 1 1/2 cups of water
  • OIL FOR FRYING

Directions

Making the dough:

Mix all the ingredients {except water} together.

Mix it.

Then add the water.

Then kneed the dough.

Let the dough sit for 20-25 minutes.

Making the frybread:

Take a roll out of the dough flatten it to about 1 1/2 inches.

Then put a hole in the middle.

Frying:

Add 1 1/2 cups of butter. Then 3-5 cups of oil into a frying pan.

After the oil gets done boiling put the frybread in.

And Enjoy.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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