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Category : The Four Legged       Region : Northeast ~ Great Lakes       Rating : 1
Fresh Deer Liver

Contributor : Added by Administrator

Tribal Affiliation : Chippewas of Nawash, Ontario, Parents - Basil & Lucie Johnston

Orgin of Recipe : Offered by Tibby ... who learned this from on the rez, after the hunt

Type of Dish : Contemporary & Traditional

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Ingredients

  • Fresh deer liver, as much as you can eat
  • Lots of sliced onions and/or leeks
  • Bacon
  • Flour
  • Salt & pepper

Directions

Slice the fresh liver into 1/4" slices

Slice onions

Heat large cast iron fry pan over med/high heat or hot fire,

Add bacon, cook till good amount of liquid grease coats bottom of pan,

Meanwhile, mix flour, salt and pepper together. Rinse liver then coat with flour mixture

Add liver to hot pan and cook 2 min each side. Do not over cook or it will be dry and tough.

Enjoy.

Note: This is the most amazing liver. We always looked forward to eating this after the hunt. The deer hangs for a few days, but enjoy the liver right away!!


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