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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Southeast ~ Prairie       Rating : 5
Redman's Cornbread

Contributor : clptoes

Tribal Affiliation : Creek from Georgia

Orgin of Recipe : My grandma, great aunts and great grandmother. This is traditional in our family at fish fries.

Type of Dish : Contemporary & Traditional

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Ingredients

  • 2 cups water ground cornmeal
  • 1 can whole stewed tomatoes
  • 1 chopped onion
  • Salt and Pepper to taste
  • pot of hot oil (preferably after frying fish)

Directions

In a large bowl add cornmeal, salt and pepper. Dump in the juice from the canned tomatoes, and squish the tomatoes through your fingers into the bowl. Add chopped onions. Mix all together. Drop by the teaspoon full into the hot oil and fry until golden brown.

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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