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NativeTech: Indigenous Food and Traditional Recipes
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Category : Plants & Vegetables       Region : Northeast ~ Great Lakes       Rating : 1
Putine (Quebec Soul Food)

Contributor : james mehigan

Tribal Affiliation : Vermont Abenaki

Orgin of Recipe : Nid8ba Yannick

Type of Dish : Today's Native Dishes

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Ingredients

  • Bagged Frozen French Fries
  • 1 Pkg Brown Gravy
  • 1 Cup Water
  • 1/4 Lb Fresh Mozzarella or Farmer's Cheese
  • Fresh Ground Black Pepper
  • Fresh Ground Sea Salt
  • Malt Vinegar

Directions

Cook fries in oven according to directions on bag, or...make your own up fresh, if you got a fryolator. This recipe is enough for two people, so you want enough fries to fill a pint container apiece. In a saucepan, bring cup of water to a boil, stir in brown gravy mix. Dice up fresh mozzarella or farmer's cheese. When pommes frittes are done, immediately mix in cheese and douse with the gravy. Salt and pepper to taste. MUST try this with malt vinegar sprinkled on it...c'est magnifique. It may sound messy, but it will make your eyes roll back avec plaisir!

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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