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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Fish       Region : Unknown       Rating : 4
Tin-Can Trout

Contributor : harre

Tribal Affiliation : none

Orgin of Recipe : It

Type of Dish : Today's Native Dishes

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Ingredients

  • a fire.
  • a tin can.
  • fish. (ex: brown/lake/brook trout, but also arctic char, salvelinus alpinus, or grayling, thymallus thymallus, would work).

Directions

Catch an ok sized trout, dig a hole, gut the trout and ,if needed, cut up some nice filets.
Put the trout in the can and place it in the hole, start a small fire in the hole and look on the trout every now and then until it looks cooked.
When the fish looks good, take it out and , if you want, pour some spices on it and eat.

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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