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NativeTech: Indigenous Food and Traditional Recipes
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Category : Plants & Vegetables       Region : Southeast ~ Prairie       Rating : 5
Cherokee Fried Hominy

Contributor : Added by Administrator

Tribal Affiliation : Cherokee. TN ~ Dunns originally from Blount Co. TN

Orgin of Recipe : Offered by Rodney Dunn ..... who learned this from his fatherís sister

Type of Dish : Today's Native Dishes

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Ingredients

  • A few pieces of Onion if desired
  • One or two Cans of White Hominy
  • Several Strips of Bacon (as much as you want )
  • Black Pepper to taste

Directions

Fry bacon crisp. Remove from pan.
Drain most of grease. Drain water off hominy. Fry hominy in bacon grease.
Crumble bacon & mix in hominy.
Thatís good eatin', as my father would say.

Note: Better fix plenty!


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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