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NativeTech: Indigenous Food and Traditional Recipes
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Category : Plants & Vegetables       Region : Northeast ~ Great Lakes       Rating : 5
Dandelion Stir Fry

Contributor : Added by Administrator

Tribal Affiliation : ~ Cree (Quebec) ~

Orgin of Recipe : Offered by Stacy Johnson ... who learned this from Grampa

Type of Dish : Contemporary & Traditional

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Ingredients

  • Salt And Pepper (Dash)
  • 3 Wild Onion
  • Bacon Grease (Best) or Fat
  • 2 Trout, Salmon, or Bass
  • 6 Handfuls of Dandelion Greens
  • White Sage (Few Pinches)
  • 1 Lemon

Directions

Cut and clean fish. Cut into long strips. Chop onion. Slice lemon into thin disks.Wash and chop dandelion leaves. Grease metal fry pan slightly with bacon grease. (so you don't burn the fish)Put on a semi hot coal.
Add onion 5-6 thin slices of lemon, salt, pepper, and a few pinches of white sage.
(make sure sage is ground up a little)
Let cook about 3/4 of the way and then add the dandelion leaves. Cook until leaves are soft.
Add salt, pepper, sage, again.
When ready drip on a little bit of lemon juice for taste. Add more grease if stuff sticks to the pan too much. It should brown just a bit.

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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