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Category : The Fish       Region : Northwest       Rating : 1
Walrus pot-roast

Contributor : nunavutcaribou

Tribal Affiliation : inuit ( nunavut)

Orgin of Recipe : grandmas old, ancient recipe

Type of Dish : Contemporary & Traditional

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Ingredients

  • half kilo warus or veal, minced
  • a large heavy base pot (oven proof)
  • 1 onion, diced
  • 5 spice powder
  • 2 cloves garlic
  • tsp coriander
  • tsp pepper corns
  • tsp cumin
  • tsp bay leaves
  • fish stock

Directions

Now I know most of you think what kind of a person eats walrus?but walrus is a important source of meat for the inuit and has a quite beefy taste so you can use minced veal.

First boil the stock with all the spices and onion and garlic.Strain.
Add your meat and keep on low heat fo 25 mins.
Then put your stew in the oven for half an hour or more.wait until the stock has evaporated.

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