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NativeTech: Indigenous Food and Traditional Recipes
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Category : Plants & Vegetables       Region : Northeast ~ Great Lakes       Rating : 1
Dried Sweet Corn Soup

Contributor : Added by Administrator

Tribal Affiliation : Oneida, Wisconsin, from the Powless crew

Orgin of Recipe : Offered by Georgia ...who learned this from her sister-in-law Bonnie Stoneman.

Type of Dish : Contemporary & Traditional

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Ingredients

  • 1 lb of dried kidney beans and some people prefer about 6 potatos cubed.
  • 1/2 lb of side pork or salt pork cubed.
  • 1 lb dried venison or dried beef.
  • 4 cups dried sweet corn.
  • about 1 gal of water, if corn expands big time than add more!

Directions

Boil corn, kidney beans and pork for a hour then add dried meat and potatos.
Cook about another hour or until everything is done.

Note: This soup is good to serve after ceremonies, sweats and all other traditional feasts.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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