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NativeTech: Indigenous Food and Traditional Recipes
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Category : Un-Categorizable       Region : Plains ~ Plateau       Rating : 5
Indian popcorn

Contributor : spasap_carter@hotmail.com

Tribal Affiliation : Nakota

Orgin of Recipe : Family

Type of Dish : Contemporary & Traditional

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Ingredients

  • 2 lbs or 2 litres of wildmeat fat with some meat attached
  • a large pot

Directions

1. Place the wildmeat fat in the large pot
2. Cook on medium heat for at least 4 hours
3. stir often
When the fat looks almost see through drain using a stainless steel drainer and set aside to cool.
This can be eaten as is with bannock.
It can also be added to mashed potatoes.

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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