Warning: session_start(): Cannot send session cookie - headers already sent by (output started at /home/nativetech/public_html/recipes/theader.php:2) in /home/nativetech/public_html/recipes/theader.php on line 3

Warning: session_start(): Cannot send session cache limiter - headers already sent (output started at /home/nativetech/public_html/recipes/theader.php:2) in /home/nativetech/public_html/recipes/theader.php on line 3
NativeTech: Indigenous Food and Traditional Recipes
NativeTech Home Page     |     FOOD & RECIPE INDEX     |     SEARCH BY CATEGORY OR TRIBE     |     Contact Us
Recipe Categories

Beverages & Teas (31)
Fruit & Berries (21)
Grains & Breads (109)
Plants & Vegetables (89)
Seeds & Nuts (6)
The Bird (18)
The Fish (55)
The Four Legged (98)
Un-Categorizable (21)
with Commodity Foods (8)

Regions

Northeast ~ Great Lakes (124)
Northwest (82)
Plains ~ Plateau (46)
Southeast ~ Prairie (100)
Southwest ~ California (76)
Unknown (28)

Type of Dish

All Indigenous Ingredients (102)
Contemporary & Traditional (190)
Today's Native Dishes (164)

Alphabetical Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Category : The Fish       Region : Northwest       Rating : 5
Alex's Beer Battered Halibut

Contributor : Added by Administrator

Tribal Affiliation : ~ Aleut (Alaska) born in Levelock, AK ~ Shanigans, Kalmakoff (Family) ~

Orgin of Recipe : Offered by Alexandria Stailey ... who learned this from My Homeland , Alaska. It

Type of Dish : Today's Native Dishes

Printer Friendly View

Click Thumbnail
to Enlarge

Ingredients

  • Dash (or so!) Cayenne pepper
  • 1 tbs. Paprika
  • 1 1/2 tbs. Salt
  • One 12 oz. Bottle(or can) beer
  • 1 cup flour
  • Halibut

Directions

Cut a couple of pounds of halibut into 1 in. chunks.
Heat cooking oil in deep-fat fryer to 375 degrees.

Make the batter by combing flour, Beer, salt, paprika, Cayenne to your taste!!

Dip the halibut in batter, drop into hot oil, A few at a time.

Cook till the batter is golden brown,-just a few minutes. Halibut overcooks easily, so try not to over do.

Remove pieces from oil and drain on paper towels; Serve Hot with your favorite accompaniments. (I like Catsup/with Horseradish)!!

Note: Very easy to do . JUST BE CAREFUL NOT TO OVER COOK. ENJOY - THIS WILL FEED THE WHOLE REZ IF YOU DOUBLE.



Rate this recipe

Very Good

Good

Average

Poor

Very Poor


If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

Sponsors


This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.


Hosted on NativeWeb

Please visit my personal page at Waaban Aki Crafting
Waaban Aki Crafting