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Category : Plants & Vegetables       Region : Northeast ~ Great Lakes       Rating : 1
Seneca Corn Soup

Contributor : Added by Administrator

Tribal Affiliation : Seneca

Orgin of Recipe : Offered by Lucie Irwin ...who learned this from her Mom

Type of Dish : Contemporary & Traditional

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Ingredients

  • 3 Cans Red Kidney Beans
  • 4 or 6 Pieces of Salt Pork
  • 4 Cans Hominy Corn

Directions

Use all contents of the cans of corn and beans.
Add the salt pork and a little water.
Cover and cook for a couple of hours.

Note: This mixture will be kinda thick, and gray looking. It is bland, and some say an acquired taste. If you want it more salty, you can salt to taste, immediately, then put in more salt pork, and cook some more


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