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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Northeast ~ Great Lakes       Rating : 5
Vegan Rice Pudding

Contributor : Added by Administrator

Tribal Affiliation : I am Mohican from my greatgrandmother, I live in Connecticut USA

Orgin of Recipe : Offered by Erik Bryce Reich ...from a variation on my great-grandmothers (Mohican) recipe

Type of Dish : Today's Native Dishes

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Ingredients

  • Vanilla or almond extract (to taste)
  • Water, soy milk (enough to cover and soak rice and then 1 more cup)
  • White or brown rice (as much as you can eat)
  • Brown suger or maple syrup or molasses (it

Directions

Soak rice overnight.
Cook soaked rice with extra cup of liquid on medium high heat until gluey.
Add extract, sugar, stir often until dissolved.
Add a friut if so desired, but cook down if so.
Note: This is good stuff warm or cold, and you can add all sorts of stuff to it too. Try raisins, mandarin orange, kiwifruit


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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