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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Northwest       Rating : 5
Fry Bannock Dessert

Contributor : Added by Administrator

Tribal Affiliation : ~ Nazko B.C. Canada, Southern Carrier Nation ~

Orgin of Recipe : Offered by Laura M. Boyd... who learned this from experimenting!

Type of Dish : Today's Native Dishes

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Ingredients

  • My Favorite is home canned wild berries, Mmmm, Mmmm.
  • 1-carton frozen strawberry/raspberry
  • Deep fry your favorite bannock.(1 piece fry bread serves 2)
  • Whipping cream (which ever brand you prefer)

Directions

Tear or cut bannock in half.
Lay each half on a serving dish or saucer, then pour your favourite berries, including its juice on top of the bannock.
Pile high with whipping cream, garnish with shaved chocolate.
Mouth watering experience!!!

Note: I would like to start a drive-through bannock place which would offer as many different bannock recipes as I can create. We call our fry bannock "lhes sut'e" and when you come from a big family like mine, there's never enough bannock!



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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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